Building 273, Way 897
Al Mawaleh North, Seeb
next to Al Maha
opposite The Wave Muscat
GSM: +968 95395334

Open daily-8am - 8pm


Our Product Range

Pacific Glazed Flank Steak





1 cup prepared teriyaki marinade

1⁄2 cup chopped onion

1⁄3 cup honey

1⁄3 cup fresh orange juice

1 tbsp. dark sesame oil

1 large clove garlic, crushed and peeled


1  2-lb. beef flank steak

Orange slices

Rosemary sprigs




1.    In medium, shallow dish, combine teriyaki marinade, onion, honey, orange juice, oil, garlic, and pepper        to taste; whisk until blended. Remove and reserve 3⁄4 cup of marinade for basting.

2.    With sharp knife, lightly score both sides of flank steak in a crisscross pattern. Place steak in marinade        in dish, turning to coat. Cover with plastic wrap and marinate in refrigerator 30 minutes, turning once.

3.    Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.          Grill, uncovered, 17–21 minutes for medium rare to medium, basting occasionally with reserved                   marinade and turning once.

4.    Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil.                        Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot                  marinade over beef, as desired.

 5.   Garnish with orange slices and rosemary sprigs.